Bob Kamp

a week ago

"Unfortunately, I'm not able to review their food because we were never served any or even our drinks order of a beer and a diet coke. It was a quiet Sunday evening and there were only two other people on the first floor of the restaurant with us. We were given water with the menus, but after placing our order, we were completely ignored by the young staff. We assumed that there wasn't any owner or manager present because the team of 4 servers were gathered together at a booth chatting and scrolling on their phones. After 30 minutes of not getting our drinks, food or even being acknowledged that we were in the restaurant, we left so we could get a drink prior the show we were seeing that night. The menu did offer some very interesting options and the decor was very nice, but the management needs to be top of unsupervised staff."

Ph Linh Ng

3 weeks ago

"The food is good but a bit of higher price. We come during dinner time but the first floor is quite vacant. The food is well-seasoned and feel authentic to me. We come back for the beef noodles. Expect the actual price to be much more than the one listed on the menu (the tip percentage + tax is high). The portion is decent."

Cee Que

a month ago

"Pros: the mapo tofu was good, nice flavor and not overwhelmingly spicy. Nice decor and atmosphere inside the restaurant. Cons: jellyfish appetizer was too tough to eat, disappointing. Wait staff took the order and disappeared. Had to get up out of my seat (after waiting a long time) and look for someone to get my check. The woman who rang me up grumbled and scowled as she did so. Haven't encountered 'service' like that in quite a while (fortunately). Overall: wouldn't recommend. Plenty of other Schezuan restaurants in the area with better food and service."

Andy Liu

3 months ago

"Rating: 8/10 Date Last Visited: 9/7/2025 We ordered the String Beans ($15), Lotus Root ($15), Braised Pork in Mao’s Style ($20), Chongqing Style Fried Chicken ($20), Fish ($22), Cabbage ($14), Scallion Pancake (free from leaving a review), Braised Spare Ribs ($22), and Eggplant ($15). All the meat entrees were delicious - the braised pork was fatty and savory, the fried chicken was fried well, the fish was flavored well from the soup, and the spare ribs had great texture and taste. The veggies were also solid - my favorite being the eggplant and cabbage. Even though they’re simple, they’re cooked so well and taste amazing. They let you spin a wheel for a free appetizer if you leave a review, so we had a scallion pancake that was standard. The portion sizes are pretty decent for the size. This place has good service and is a great place for a family style meal. Overall, I would recommend if you’re looking for a place to do family style with good Chinese food."

Kevin Zeng

9 months ago

"Good food. Hot pot or just dishes of sichuan style meal. Inside is well decorated and clean. Here is the deal. You leave a 5 star and get to spin the wheel for a freebie but my 5 star is well earned. Food is delicious. The portion is generous with quality produces. I love the tofu dish. Service is great. They come along and ask how we doing all the time."