Ricardo Junior

3 months ago

"Food is very good, barbecue boy serves the pieces of meat very well. Cashier's attendant leaves something to be desired."

Rodinei RodrigueS

5 months ago

"This place is amazing; their food is delicious, the service is professional and friendly, and the prices are fair. I definitely approve and recommend"

Brian Durant

2 years ago

"Great service the food is ok but I'm an english speaking man im not a big fan of Spanish only menus and places when they say english and spanish"

G.A. Samuel

6 years ago

"Food was great. As first timers to the place, we weren't sure what to do cause it's laid out like a buffet. But it's not....you choose from the umpteen "buffet" options...and at the end of the line, there's rodizio (which is a must do, I mean, c'mon)....then they weigh the plates you've piled on with food. Costs (as of today) $9/lb for weekday lunch. Food was good. Didn't realize there was dessert (just saw that in some of the other reviews), will try those next time....dinged one star since it took a minute to figure out how it worked, and the girl that greeted us couldn't help us since she didn't speak any English.....however, the lady that eventually helped was quite nice...the food is delish. Highly recommend!"

Sage Mathew

6 years ago

"One of the plainer Brazilian Rodizios that I have dined at. Servers were friendly, although only 1 spoke English. Food was laid out in a buffet-style format. The pricing is based on a per- pound-of-food pricing model. One takes a plate and fills it with whatever items and however much of it and then proceeds to the counter where it is weighed (minus the weight of the plate). The BBQ meats are priced higher if those dishes are all that you want and have at the time of each weigh in at the counter. The customer is given a card with a unique identifying number the first time they go to the counter to have their plate weighed. The POS computer keeps track of all of the weight quantities and a final bill tally is given to the customer at the end of their meal. Overall it was of not of the higher quality and standards offered at the more premium Rodizios and there were only 5-6 or so choices of meats. My bill came out to about $25 for the 3 plates I had in total. I would have been better of paying the $30 or $35 dollars that is charged on average at the more premium level, spacious and better ambiance venues. Let's not forget to mention the "premium-grade" Brazilian Rodizios in the area would have had at least 15-20 selections of BBQ meats."