Kristie Ang

3 weeks ago

"I fell in love with Moroccan food the first time I ate at Café Mogador. The food is consistently delicious, and the whole place has that warm, cozy, late-night vibe that I love. My must eats? The lamb shank with stewed apricots and prunes, the sautéed calamari, and for dessert, the knaffeh topped with roasted pistachios and rose water syrup. Reservations are highly recommended, as the restaurant is always bustling. Dinner at Café Mogador? Always a win."

Lloyd Feng

a month ago

"Did brunch here. The Moroccan eggs I ordered seemed like a deconstructed shakshuka. It tasted fine, but didn’t really stand out to me. The bread that came with it was very tasty so if I’m back here for brunch, I’d ask abt a dish that has more of this bread."

Jeff

a month ago

"Great food and ambience. The couscous with the chicken had a mild and pleasant flavor. There was some extra broth on the side to pour into the couscous. The lamb shank tagine with dried plums and apricots was hearty and flavorful. The rice was deliciously bathed in the lamb stock. The Moroccan music and eclectic crowd provided a lively atmosphere."

Pamela A

4 months ago

"I reserved a 3 PM on a Sunday. It was still brunch time so options were limited, so I ordered halloumi eggs. They were delicious. The service was good. I think dinner might be a 5 star. I especially liked that they served a little salad on the plate to add some brightness to the plate."

Tsering gurung

7 months ago

"LOVED THE FOOD. First time in a Moroccan restaurant. It was delicious. The pita bread was so tasty. The eggs are cooked to perfection. The chicken is so tender and the spicy sauce on the side is perfect with it. Get the country breakfast and the other one. OMG and the orange juice so fresh and hydrating. Good experience and excellent to the point service 🫓🥘🍽️"