Ramy

a week ago

"I travel all over the 5 boroughs to try new food spots. This is honestly one of the best burger spots if not the best burger I’ve had in Brooklyn! If you stop by make sure to ask for Abhi favorite! He has amazing recommendations and is very attentive as well. I’d definitely be coming back here anytime I’m craving a good burger, great atmosphere, and great staff. My only regret is not taking pictures, the food was too enticing when it hit the table😂"

Gigi Ucar

2 weeks ago

"One of my favorite burger places! The freshest, tastiest burgers — and organic, too! I feel satisfied every time I eat here. And one more thing! They have the sweetest server in the whole city: Mohith! When you’re here, make sure to ask for him — he’ll take great care of you. Burger Village, don’t ever lose this guy! He truly makes the place special."

p. s.

2 weeks ago

"Mohith was great in explaining the menu and making us feel welcome for our first visit :D the food was great and I super appreciate that he pointed us toward the warmer part of the restaurant when we came in (it was really cold tonight). The portions especially for the salad were more than generous and we loved the burgers. Overall A+ experience!"

Tiffany “Ashannah Mya” Barker

4 months ago

"For a place we happened on by chance, I wasn’t disappointed. The burgers were pretty good and the pastrami sandwich was A1. Certain I’ll be revisiting."

Ben , Umbrardor

5 months ago

"The people are pleasant and the service was fast. I think we were served the perfect meal of burgers and fries today. The buns were solid despite the absolutely juicy meat and sauces, and the patties were clearly cooked with care. Medium and medium rare just as we asked. And oh my goodness, the fries and onion rings (frings) were crispier than any other frings I've had in the last few years. To be honest, if you want the full potential of goodness, try out the burgers made with different meats like the elk or bison burgers. If you're a beef lover, you might really enjoy how the difference. I'm tempted to call beef plain with how my elk burger tasted."