Rahat Bathija

a month ago

"Like pizza there are different styles and varieties of dosa. Getting this style of dosa is rare in the NYC and long island area. Trust me. It's where I've been resting since growing up around this two area and from someone who ranks Dosa as their top 5 favorite foods. The staff/family were very nice and generous. I asked them loads of questions and were happy to share their stories with me (thank you again for letting me try a bite of dessert). Great to see your progress and rooting for your success!"

Anuraag Ranganathan

a month ago

"Amazing food and service. The dosa and idly here are super fresh and the spice is authentic and tastes homey."

Pavan Ganesula

2 months ago

"Literally very good taste and very less prices Indian home taste , very happy to wait in line for 1 hour 🥰🥰🥰 must try - mini idly sambhar yummy"

Deepak Rao

2 months ago

"Be sure to go early during the time they’re open, they almost ran out of many items by 12:45 or 1:00!! Portions also tend to be much smaller, we found out :( But the food is pure authentic South Indian!! Very tasty sambhar especially!!"

Ramanathan Venkatakrishnan

3 months ago

"Everyone needs to check this spot out at least once if you’re living in Brooklyn. The masala Dosas are incredible, very crispy, perfect thickness, and Chef Venkat puts so much concentration and passion into every single dosa he makes. Truly incredible. My pro tip to ALL of you is to order Mini Idlis and Sambhar, use the Sambhar to dip with the EXCELLENT Masala Dosas and chutney. I was very impressed with the Sambhar, it really does make a world of difference when it’s paired with the masala dosa. The mini idlis were excellent as well. I couldn’t even take pictures of the food. The Brooklyn Curry Project will have a long line. Arrive early and be prepared to wait in line. 100% worth the wait though."