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4 weeks ago

"Came here for brunch, was seated quickly. My partner and I both had the eggs Benedict (classic and salmon) and we really enjoyed it! The sauce was amazing, flavors was on point. The guest I was with had the scrambled eggs and they said it was great!"

Natalie Pienkowska

3 months ago

"Great service and delicious food. My friend and I had the avocado toast, kale quinoa salad, and crème brûlée. Their Sauv Blanc is the perfect amount of sweet!"

Sjaak Blaauw

4 months ago

"Stopped in for a late lunch. Got promptly taken care of at host stand. Our waiter immediately paid attention to outperform table, service was personal & very professional. Shared a frisée salad, and each had an entree sized classic steak tartar. Both dishes were superb! The experience was truly delightful from beginning to end. Decor a bit tired. Highly recommended."

Jamel Wooten

5 months ago

"I was visiting a friend at a nearby hospital and after leaving wanted to treat myself to a wonderful steak dinner. A quick search brought me to Brasserie Cognac. Upon entering, I was immediately greeted and brought to a seat. I felt welcomed from the first interaction. I was brought some water and bread with their delicious butter. I saw Escargot on the menu and couldn't remember if I had ever tried it so I ordered that as a starter. It paired well with the buttery garlic crostini and had a nice bite to it. For my main course, I ordered the filet mignon (cooked to perfection at medium rare) which came with mashed potatoes and gravy, and I substituted Brussels sprouts for the asparagus. I had a pleasant Malbec to go with my steak. The filet mignon was delicately seasoned, moist, tender and went well with the potatoes and gravy. The Brussels are standard and delish. I ended my meal with a tasty Crème Brulée that I enjoyed very much. I was grateful for my server offering suggestions from the menu and being attentive throughout my experience. I would definitely come back to try more of the menu. #itsfoodovereverything"

j handy (Handyman review)

8 months ago

"A great place for a warm cozy meal! Service was outstanding. Well organized and fast a great crew! Food was very good. For me the goat cheese tart was my favorite. The steaks we had were ok but the knives were sooo dull that cutting them was a real chore. Beef bourbon was not as complex as it could be, Julia would be not happy. French onion soup very tasty and for desert the profiteroles were outstanding. The menu lacks the classic french flair but overall a good meal."