Woo Young Kim

a week ago

"We had a company end of the year dinner here. The food, service, lively atmosphere was great and festive. The only complaint was that I was sitting at the middle long table and people kept brushing and bumping against me all night as they were going by. The fixed course of tapas were all great and I enjoyed the experience here"

Suneel Kabadi

a month ago

"Great food and drink. I had their pan de tomate and it was really flavorful, a bit too salty but good enough where I would come back and enjoy it again. The pepper ads a nice tang. I also had their shishto cocktail which was nice. Everything is priced amazingly we for what you get in my opinion"

Kevin Y

a month ago

"Place was packed and the food is amazing. Left stuffed but I do think there were some items that are kinda meh. Crispy potato - absolutely must get. Meatballs - 15/10 soft tender and juicy with a nice sauce. Chorizo beef toast - nice bite but messy and a handful. Garlic olive oil shrimp - lacked seasoning and it was just a pool of olive oil. Croqueted - small crispy bite. All I tasted was the deep fried batter and the cheese inside. Kinda mid tbh Octopus - charred but no seasoning. It was also a small tentacle for $20+ scam, and not worth. Overall still enjoyed the meal and would recommend."

Camila Bousquet

2 months ago

"The food was delicious although everything took way longer than anticipated and portions of tapas were quite small. It does mean it was fresh but just don’t come here when in a rush because the paella took 45 mins and the churros 15/20 from the time we ordered. The service was very attentive, however the place was really loud, and towards the end of our service the restaurant wasn’t packed anymore but still loud."

Kayrose

6 months ago

"Boqueria never disappoints. It’s the kind of place is consistent in food and service. Tonight was no exception. We were served by the wonderful Wendy who recognized us from a previous visit and made us feel welcome. Usually we opt for an assortment of our favorite tapas, however since it was our anniversary and we were feeling adventurous we went for the Chef’s Menu. The food was delicious and it was a nice departure from our usual menu. Highly recommend the Patatas Bravas, the Gambas al Ajillo, Brussels sprouts and the seafood paella. Sangria is always good but the cocktails can be better. Highly recommend visiting."