Zoe Carver

a week ago

"One of the only places you can get a great meal after midnight and one of my favorite restaurants regardless of time. One of my favorite steak tartares in the city. Can't go wrong with anything on the menu. Always busy with great energy. They are so accommodating with food and reservations, call if they don't have anything online."

Verity Connections (Shawn Mills)

a month ago

"FABULOUS!!! So many choices! We had lamb, beef, chicken, catfish, and 2 types of oysters. We also had a banana split, chocolate sundae, and vanilla ice cream. All were fantastic. The service could not have been better. I had a bit of a cough and they brought my hot water with lemon and honey without me even asking for it!"

Issy M

a month ago

"A guy I was dating told me about how orgasmic the beef marrow and oxtail marmalade is. So I had to try it! It was absolutely delicious, very tasty and very soft. James, the bartender was so personable, attentive, and nice. I loved him, will definitely come back to see him. He suggested the crème brûlée and it did not disappoint. It was the best I have had in years. It was thick and creamy. I highly recommend both dishes (beef marrow and dessert). The place it self is small and narrow, but very well staffed and service was fantastic. This makes for a great date spot, or just a night out with friends."

Ryan Lawrence

2 months ago

"Went here for a late night bite after a Yankee game. Went with the fried chicken based on recommendations and rave reviews. Glad I did! Some of the best fried chicken I've ever had! Also had an old fashioned which was made well! Great late night food spot in SoHo!"

Zoe

6 months ago

"Blue Ribbon Brasserie – Our Soho Staple From the very first time we dined at Blue Ribbon Brasserie in Soho, we knew—we found our neighborhood restaurant. The warmth of the owner and manager is something rare in New York. Every time we walk in, no matter how last-minute or late it is, we’re always greeted like regulars. The atmosphere? Always a perfect 10/10—whether it’s 10pm or 1am, the energy is vibrant, lively, and full of charm. It’s packed with good vibes and great people, yet the service never misses a beat: fast, attentive, and genuinely kind. We feel lucky to have a spot like this right in our neighborhood. Even when we don’t have a reservation, the manager often finds a way to accommodate us. And the food? Consistently excellent. Their escargots, shrimp cocktail, New York strip, and ribeye are always on point—never once disappointing. The cocktails are just as impressive. Blue Ribbon has become our go-to—month after month, it’s a ritual. It’s not just a meal, it’s part of our life in Soho"