Derrick Lottie, Jr

2 weeks ago

"I used to go to this place all the time but the last time I went the service was horrible. Multiple orders were brought out wrong and we were waiting for food for 1.5 hours. The waiters did not seem to care at all to remedy the situation and when we asked to speak to the manager she came over yelling at us essentially saying we should be grateful we got a seat because they were busy. She was using an inappropriate tone, raising her voice and clearly was not interested in remedying the service issue. The food came out cold and my friends meal was still wrong. I will never go back to the restaurant"

Ben Thornton

a month ago

"Bistro So has become a second home and an extension of family. I cannot speak highly enough of Souraia and the team. We love coming for brunch, drinks, dinner, lunch, you name it.. the food is wonderful, the vibe is perfect, but the staff are what makes it great. We have celebrated birthdays in the back bar space from anywhere between 50-100 people, brought family visiting in town, and we always have the best time. The team goes above and beyond on all fronts to make sure our needs are met. We love Bistro So, and it’s thanks to Souraia. Souraia makes sure to treat us like we’re the most special people on the planet every time we’re there, and it’s really made it feel like home. If you want recommendations, here are a few of my faves: espresso martini or a spritz, mustard chicken penne pasta, the burger, the bœuf tartar, but truly you really can’t go wrong. When you get sat at the corner booth on a day with the windows open—rain or shine, there’s no better place to eat in the neighborhood. When you’re there, introduce yourself to Souraia and enjoy her wonderful restaurant. We love you!"

Robert T.

2 months ago

"My wife and I came here for a nice French Dinner, and for the price it was good but not overwhelming with that wow factor but tasty nonetheless. My wife enjoyed her salmon w/ Ratatouille, and I enjoyed the Beef Bourguignon w/ carrots, mushrooms and potatoes. We shared the escargot, which was drenched in melted garlic butter. Fortunately, we ordered the bread & butter to soak up the juices from our respective plates..They had a party in the back room, so we had a chance to experience some good live music while we ate. The area where we sat was nice and cozy with padded seats and backrest. The nice touch was the throw pillows that was great for behind the back. I may have gotten a better rating but I had to ask several times for table utensils."

JaeHee Kwak

5 months ago

"We had an early dinner so it wasn't packed. The food was delicious. The camembert fondue was good. It was very cheesy and plentiful that we weren't able to finish it all. The mushroom risotto was my favorite. Super creamy and rich! My boyfriend got the beef bourguignon which was also delicious and filling; he wasn't able to finish it all. Everything was very rich and filling. The service was great. There were no fans or AC where we were first seated, so I was uncomfortably warm. Thankfully, our server moved us to a cooler area and turned on the fan for us."

Selina L

11 months ago

"Stumbled in out of necessity and discovered a total hidden gem! The vintage, character-filled interior and friendly staff caught my eye immediately. I spotted their espresso machine and ordered an Espresso Martini—and wow, what a pleasant surprise. The drink was rich, fresh, and incredibly delicious. The best part? At just $11, it was the most affordable cocktail I've had in ages. Can't wait to come back!"