Maydonshoots

a week ago

"Ordered several dishes here and overall had a very good experience. The shrimp fritters were made with shredded sweet potato and shrimp, lightly sweet and not greasy, with no fishy taste at all. The Vietnamese pancake was crispy and flavorful, though it became a bit oily toward the end. It was served with a large plate of fresh herbs, which helped a lot with balance. The signature pho had a clean, familiar flavor profile and the beef was very fresh. The dry noodles were also excellent, especially paired with fried spring rolls and grilled meat. Portions were generous and very filling. A solid Vietnamese spot that I would come back to."

cody Kuxmann

a month ago

"The bahn mi you dream about is here. I had the Spring rolls (they were amazing and packed with pork). And the pork bahn mi. It was amazing. Bread was perfect, pork was charred and juicy. Vegetables were fresh."

Andrew Choi

2 months ago

"A pretty good Viet place to chill and enjoy traditional food. It's on par with some of the better places and checks all the marks of a place with good potential."

Daralyn Maravilla

9 months ago

"I decided to take a lunch break here. I was surprised how amazing the fried squid was! It was lightly breaded. But cooked to perfection. The vegetable are cut on bigger side which some people may not like. Summer rolls were good and very refreshing. Decide to go with fresh squeezed orange which was good and not overly sweet! Server that greet me always had a smile! The staff was attentive! Can't wait to try the rest of the menu!"

Eloy Yip

10 months ago

"Tucked at the East/West Shopping Plaza in Bloomfield, this establishment was named after the southernmost province north of Ho Chi Minh City, the owner’s home in Vietnam. Upon entering Binh Duong for lunch after 3 years, I was greeted by the staff and got a table by the window at their expanded and updated interior. It's amazing to see how far they've come. Their menu was extensive, filled with authentic Vietnamese cuisine. As an appetizer, I went for the summer rolls (gỏi cuốn) with tofu, which seem almost like oversized party favors tightly wrapped, served cold, thanks to their translucent rice paper served with the thick peanut sauce. The rice noodles stapled in Asian cuisine added the perfect chewy bite and texture to these rolls. They’ve got every variety of noodle soup imaginable filled to the brim not just with noodles. The pho is one of the most popular dishes on the menu, with a dozen interpretations available with beef, pork, chicken, etc. I went for the Phở Dặc Biệt with eye of round, brisket, tripe, and tendon. One can customize the bowl by adding bean sprouts, basil, lime, hoisin sauce, or hot sauce. The Pho broth was rich in color and was very flavorful. The beef combo Pho was packed with meat and was well worth the price. This was healthy, fresh, and fragrant food, served by a friendly staff in a family-owned BYO, and is the reason why they have a devoted customer following, which I can continue to recommend."