Silver S

a week ago

"All the food was amazing. Most of the food was indistinguishable and absolutely delicious. The portion sizes are appropriate and the server McAllister was great, funny and light hearted. The only thing was that the "raw salmon" had a weird aftertaste, but everything else balanced it out well so you can't really tell. The dessert may be the best thing I've ever had. The drinks are okay. Overall 6/5!"

Benji Taylor

2 weeks ago

"My second time visiting, after being blow away by how incredible all the food was lasts time I was here (nearly two years ago). Flew back in the day before and couldn’t wait to get in. The waiter Samuel was lovely, really knowledgeable on all dishes and was really great with our 15 month old. We ordered a load of dishes, some rolls, pork skewers, Brussel sprouts, cheesecakes, cocktails, the lot. All 10/10. Can’t wait for the next visit! Benji, Sarah-Lou and Freddie (UK) x"

Paul Vassar

a month ago

"For anyone who has not gone the meat/fish options on the menu are made with vegan alternatives Solid place coming from someone who does eat meat. Half the dishes I would order again. Appetizers: Nutty Buddy wrap- solid but not outstanding Crab Rangoon - amazing presentation and 10/10 flavor and texture. Definitely a must try here. Main: Mighty mushroom - fantastic sushi roll. Would order even at a regular restaurant. The flavor was interesting and complex Spicy Tuna - just tasted like a cucumber avocado roll Spicy Ramen - solid spicy broth, I was disappointed because the noodles were not up to par here Drinks: The sodas and cocktails were interesting and fun combos. Make sure you try someone"

ritvij saxena

a month ago

"I was pleasantly surprised! We ordered the pork shumai, black truffle udon, and the spicy mango sushi roll to start. For mains, we had the spicy ramen and the black pepper steak. Overall, the dishes were flavorful and well presented. The black pepper steak stood out the most as a non-vegetarian, I was genuinely impressed by how close the texture and bite were to real meat. That said, I felt the seasoning across dishes could be a bit stronger. The steak, in particular, would’ve been even better with a touch more spice and deeper seasoning. Even the black truffle udon could have used more seasoning. Still, for a fully vegan restaurant, Beyond Sushi delivers a satisfying and creative dining experience. As someone who usually eats meat, I’d still highly recommend it to anyone open to exploring delicious vegan options."

yitz fink

a month ago

"A real treat. One of the better kosher meals I've had in New York. A bit pricey, it was $90 for one person, including Sake and dessert. The servers were generous and helpful. I would come back again"