Bati Ethiopian Kitchen - Image 1

Bati Ethiopian Kitchen

4.3(345 reviews)
€€·
away
Open
CallWebsite
Sunday5:00 – 10:00 PM

Amenities

Takeout
Delivery
Reservations
Accessible

Reviews

4.3
5
(207)
4
(87)
3
(18)
2
(18)
1
(18)
Vanessa Castillo

Vanessa Castillo

a month ago

"The experience here changed my perspective entirely. Restaurant workers offered acceptable care. Great food, casual and fun ambiance, fantastic service and lots of smiles all around. Each meal I've ordered was tasty. The service level is remarkably high."

matthew hewett

matthew hewett

2 months ago

"Wonderful food, excellent service, shout out to Brian, who patiently helped us with the menu and what we would like. We tried a variety of things, all of which were delicious, good sized portions. The food was seasoned well, but not too hot. Recommended place to try Ethiopian food. All five of us had a great meal and great time."

Umarbin Siddiki

Umarbin Siddiki

6 months ago

"First time trying Ethiopian and I really wanted to like it and leave a glowing review, but I can’t. The service was very warm and inviting and the interior was beautiful, but the food just wasn’t hitting. I got the 7 Hour Doro Wot, which is the national chicken dish cooked in a spicy onion and Berbere stew, served with a hard-boiled egg. It comes with two sides, and my waitress recommended the Missir Wot, which is stewed split lentils, and Shiro, a saucy chickpea dish. It all came served on a bed of injera, which is a spongy, sour, pancake-like flatbread, and they gave me a small plate of extra injera on the side. The food looked flavorful, but I was super disappointed once I took a bite of the chicken. I was expecting tender, moist meat, and instead it was hard and dry. The stew wasn’t flavorless, but it also didn’t have much going on. The lentils were okay, and the only thing I really liked was the chickpeas. On the bright side, it was a pretty filling meal, though that might have been because I had a double smashburger an hour earlier."

Neal Muhammad

Neal Muhammad

8 months ago

"This was my first time eating Ethiopian cuisine and I am a fan. My wife and I had a great time. And the service was excellent, she gave us great recommendations. I will definitely stop again soon because Tibs Tuesday sounds like a vibe."

Christopher Kong

Christopher Kong

a year ago

"Very Authentic! We stopped by with out a reservation and got a seat. Very thankful it wasn’t very crowded on this night. But as the night progressed the place did fill up! (Make reservation) The area is up and coming and I actually got parking on the street around the corner. This was very convenient. I was with some meat eaters so they ordered meat dishes and I had the vegetarian option of course. They kept mine separate! Very happy they accommodated. Place was quiet and very open. It wasn’t cramped. Very clean Bathrooms. I must return to try this place again."