Saulo V

a week ago

"Such a great place for Japanese fusion food and their happy hour is great!! Amazing drinks at an affordable price. The blackberry margarita is amazing especially when made by Joana. Joana is the absolute sweetest and the rest of the staff is so hard working and very nice and accommodating. Joana makes sure you have an amazing experience and she’s so genuinely friendly and just the best overall. Please visit this place. You won’t regret it."

Ashley B

3 months ago

"This is an off the beaten path sushi restaurant that has great service, vibe, drinks….and obviously sushi. It’s been around for years and for a good reason. I was also wildly surprised and happy to see they do Happy Hour 7 days a week, hopefully you’ll get Lina as your bartender because she’s amazing. If you haven’t been here you’re missing out."

Ian Spiridigliozzi

9 months ago

"Please read this one. Especially if you're ordering takeout or delivery! I think this restaurant is very interesting and the food we are was Not Bad. However, there were a few things to point out from my experience which might help you; one, I found SHOCK ING. The restaurant's business itself seems to be multiple streams- bar, takeout/delivery, dining in, sushi bar. I believe that makes issues like customer service distracted, confusing, and confused. It took a lot of time to get my check, two servers and a lot of time to get my card back. Not a huge deal. Then, the state of this restaurant's restroom, which was gross, made me want to look up how the restaurant was graded. Leaving, I saw it was graded a B. I looked it up and saw the following: I will not return."

Kay B

10 months ago

"My family and I came here after my daughter mentioned she was craving sushi. We were lucky to find parking close to the restaurant. At first, the place seemed small, and we thought we'd have to wait a while to be seated. However, as soon as we walked in, a woman greeted us and asked how many people were in our party. We told her four, and she quickly said, “Walk towards the back and take a seat, I’ll come to you in a moment.” We followed her instructions, passing the kitchen and entering a larger seating area in the back. We sat down, and shortly after, she came to take our order and brought our drinks. She mentioned that the appetizers would be out soon. For appetizers, we had crispy calamari and shumai. The calamari was a bit chewy, but still fine. For the main course, we had shrimp fried rice, a chicken teriyaki dinner bento, and several sushi rolls: salmon tempura, tuna special roll, snow white roll, and sexy salmon roll. The sushi came out on a boat, with about eight pieces per roll. It was a lot more food than we expected! The bento and shrimp fried rice were both so filling that we had enough leftovers for lunch the next day. I ordered an alcoholic drink called a Moscow Mule, but it was quite strong for my taste. I mentioned it to the waitress, and she kindly brought me ginger ale to mix it to my liking. My husband ordered a drink as well, but unfortunately, it never arrived, even after we reminded her. For dessert, we had fried ice cream—one vanilla and one chocolate. Despite being full, we somehow managed to finish it because it was absolutely delicious. When we asked for the bill, the waitress told us we received a 10% discount due to the holiday (we went just before New Year’s)."

Asadur Rahim

a year ago

"My friends and I ( group of 4 ) came here last minute near closing time. Despite our late entrance we were warmly greeted by staff members. While being escorted to the back it was nice to see many of the artifacts posted around the restaurant i.g the boat hanging from the ceiling. Our waiter took the due diligence to provide recommendations and answer our questions. Food was served quick and fresh. I loved the taste of my entree and dipped my chopsticks into my friend’s cuisines as well. Portion sizes were large and several of us brought food home."