Mario Valero

3 months ago

"I must say, this is one of the best infused alcohol ice cream places I’ve been to. I think they have a couple in the area but this is on W. 12th St. I think they offer two sizes, 1 pint and one that’s about 3.7 ounces. That being said it’s small but punchy for sure. You really taste the flavors of the alcohol, But also enjoy the creamy ice cream. This is my second time here and both trying to separate ice cream creams and I was pleasantly surprised at how good it was."

eli gold

3 months ago

"Absolutely amazing! The ice cream was beyond delicious — rich, creamy, and packed with flavor. The vibe is classy yet welcoming, and the service was so kind and attentive. Aubi & Ramsa really makes you feel special with every detail. Highly recommend to anyone looking for a unique treat!"

Steve Cruz

4 months ago

"One of the dopest hidden gems in NYC! If you haven’t tried liquor-infused ice cream, this spot will blow your mind. I had the Kentucky Crème Brûlée made with Maker’s Mark bourbon and it was smooth, creamy, and perfectly boozy — straight-up dessert heaven with a kick. 🍨🥃 The flavor was bold but balanced — you could really taste the quality in both the ice cream and the bourbon. Atmosphere was chill and upscale, and everything felt crafted with intention. It’s like a speakeasy for ice cream lovers. If you’re in NYC and down for a unique treat, this place is a must. Worth every damn scoop."

Le

6 months ago

"The liquor infused ice cream was tasty. Will return. Only thing is they don’t make it in front of you. It comes premade and packaged. Would have been 100% better if it was an actual bartender pouring."

Alex Serebrov

7 months ago

"This is tiny gem of meatpaking offers very good ice cream with a twist. To be precise an alcohol twist. They serve alcohol infused ice cream and they do use only high end alcohol. You will have pretty wide variety of different types and flavors. I had a affogiato hazelnut sidecar, which was tasty, refreshing and surprisingly not very sweet. I will come back for more flavors to try."