Carol Jiménez

a month ago

"Wow ! It’s so delicious… torre sinaloense ufff 100% recommended, guacamoles arre pues! Incredible and tostadas VIP ceviche awesome. We also tried Fridita and Viva Zapata drinks, which were delicious. The staff were super friendly and attentive."

Ana Saenz

2 months ago

"We had visited Arre Sinaloa a long time ago, right when they first opened, and we loved it. This time, I can honestly say I liked it even more! We had a wonderful experience enjoying a Sunday out with the family in a place that feels authentically Mexican and immediately transported us to Mazatlán. ​I absolutely love the concept of Sinaloan cuisine, which—for those unfamiliar—comes from a state in northwestern Mexico renowned for its food, music, and vibrant culture. This restaurant perfectly captures that entire vibe and authenticity. ​The food is excellent. My personal favorites are the tacos gobernador, although I have no doubt that the ceviches are the restaurant's star dish. The vampiro tacos were delicious, and a special shout-out must go to the birria tacos—they were exquisite. The prawns were well-prepared but weren't my favorite item. ​The service is outstanding. The staff is very helpful in assisting with dish selection, offering great recommendations, and answering any questions you have about the menu. ​It's a great spot to go with friends, but it's also perfect for the family; the kids can easily enjoy the carne asada tacos and will be happy. ​Keep in mind that everything is prepared fresh, so cooking the dishes takes some time. I recommend bringing your patience and just enjoying the overall experience. ​A fantastic place!"

Hansong Kim

5 months ago

"I visited this place yesterday with some friends. Overall, the food was delicious and clean. Everyone was impressed by the chef’s well-executed Mexican dishes. There were, however, a few things that could be improved. We ordered several dishes, and even though our table had no space left, the server still asked us to take the new plates. It would have been better if they had cleared some of the empty dishes before bringing out more food. Also, there was a discrepancy between the prices listed on the wine list and the prices printed on the final bill. This is something that definitely needs to be addressed. I understand the additional 4% credit card fee, but it would be better to note this clearly on the receipt. Simply stating that the prices are different for cash and card payments does not provide enough clarity to customers. Overall, the beautiful interior and excellent food left a strong impression. If the points I mentioned above are improved, I believe this place will become an even better dining destination."

Frederick Aquino

7 months ago

"If you're a fan of fresh, vibrant flavors and unique takes on ceviche, then this Sinaloan restaurant is an absolute must-visit. From the moment you step in, the welcoming ambiance sets the tone for a memorable culinary experience. The menu, filled with authentic Sinaloan specialties, offers a variety of ceviches that leave you craving more. The star of the show, of course, is the ceviche. Whether you prefer the traditional shrimp, fish, or the more adventurous mix, each dish is an explosion of flavors. The fish is impeccably fresh, the balance of citrus and spices is spot on, and the garnish of chopped cilantro, avocado, and just the right amount of heat from the chili makes each bite a delight. You can tell the chefs are experts in their craft, delivering bold, complex flavors while keeping the integrity of Sinaloan cuisine intact. Overall, this Sinaloan ceviche spot is a treasure for anyone who appreciates authentic, high-quality ceviche. It’s clear that this restaurant takes pride in offering a genuine taste of Sinaloa, and I can’t wait to return for another unforgettable meal."

Sudeepta Sahu

8 months ago

"Must visit for authentic mexican food. The freshness of the herbs used added great flavor to the food. The staff is very warm and welcoming. The place is clean and hygienic and the cocktails are amazing as well. We loved the wild mushroom risotto and the buratta."