
Saveur Provence Chef à domicile
Amenities
Reviews
Florence Melin
2 months ago
"We had an incredible experience with Pascal who served us 4 meals for our group of 12 people. He’s very talented, has very high standards and delivered each time a perfectly balanced meal using local and seasonal ingredients. Highly recommend hiring Pascal for his private chef experiences."
Riki Meris
2 months ago
"We had the absolute pleasure of hiring Pascal as our private chef, and I cannot recommend him highly enough. He consistently prepared delicious 3-course meals that were both beautifully presented and full of flavor. The pricing was extremely fair given the quality of the food and the service provided. Not only was the food outstanding, but Pascal was also reliable and professional—always arriving on time and making the entire experience seamless. He took care of everything, including cleaning up afterward, which allowed us to fully enjoy our meals without any stress. If you’re looking for an exceptional private chef who combines talent, professionalism, and value, Pascal is the one to book."
Oliver Daidone
4 months ago
"We loved Pascal’s cooking back in 2021, so we invited him again for our summer holidays this year — and once again, he delivered! Every dish was beautifully prepared and delicious. There’s a wide variety of options (check out his Instagram for inspiration), and he was incredibly flexible in accommodating our specific requests. Highly recommended!"
Lewis Hamilton
7 months ago
"We were so impressed with Pascal! The food was absolutely delicious, beautifully presented, and our guests couldn’t stop talking about it. The team was professional, organized, and so easy to work with. He was also very helpful in the planning and preparation too, and overall just such a genuine kind person. Highly recommended!"
Artin Shaverdian
8 months ago
"An all around wonderful and memorable experience with Chef Pascal. Chef Pascal and his wife were extremely hospitable, and of course the food was top notch. From our time with him at the open market where we selected the freshest seasonal vegetables, to cooking a variety of dishes, including our dessert dish - this is an Aix-en-Provence experience not to be missed."



