SC Teng

2 months ago

"After 3 days in Aix in different restaurants, this is the best we had. From starter to desert all tasted just right, the waitress is very good in recommending, and the wine she has recommended is good as well. If you are in Aix must give it a try!"

Benjamin Reilly

4 months ago

"Cezanne Menu hits the spot for a superb taste of Provence. The Rosé cocktail Is super refreshing too. Make sure to reserve ahead to avoid disappointment."

Yibo Dai

4 months ago

"Best dinner in Aix. The waitress lady is very friendly and explains everything in English fluently. We had the frog legs and foie gras for starters, and their special roasted prawn risotto and the octopus for main. Worth every penny. Do make a reservation in advance!"

Ekachai Maskulrat

5 months ago

"We went there for lunch which was absolutely the right decision. Not too many people. The dry aged Argentinian eye of round was a perfection, well seared with the funk from the dry aging process, served alongside mashed potato with truffles. Other friends of mine had the plat du jour which was salmon tartare on top of risotto rice. It was beautifully done with vibrant fragrance, bright flavor and light texture! The octopus tentacle with baba ghanoush was also excellent. Perfectly cooked octopus but still retaining the crunchy texture and very well spiced baba ghanoush. The local wine I had with the beef was perfect. Definitely will be back next time I visit Aix."

Kira Hartz

7 months ago

"Absolutely wonderful place! The food was superb! We shared escargot, frog legs and bouillabaisse - everything was amazing. The waiter is attentive and provides great recommendations ( he even proactively had our bouillabaisse split into two bowls without us asking). The lemon meringue dessert was delicious. The atmosphere is very nice with a cozy covered patio, as well as a few tables outside. Overall, we had a wonderful evening."