Sylvie Corten

3 months ago

"Worth the detour for sure! Incredible food in a pleasant atmosphere and great service! You will not be disappointed!"

Jayne Caldwell

4 months ago

"Amazing experience at Les Caves Henri😍 food was great and service was exceptional! It’s such a cute restaurant underground with nice old school decor definitely an experience worth trying. I see why they’re so highly rated!"

Bill Greenberg

6 months ago

"The food was presented very nicely and tasted good, nothing exceptional, but the service for the restaurant was only one person. This contributed to extremely long eating process and inattentiveness for a meal of this caliber. The one waiter definitely rose to this occasion and performed very well, but there too many tables to attend to leaving us feeling neglected. Just not happy about the experience. I would definitely make sure the restaurant is properly staffed before trying."

Li Lin

a year ago

"Once up on a time a young man decided to learn to cook. He studied and studied hard, learned all the technique, and his dishes looks almost as good as a fine dining restaurant. The taste? He's not sure because his tongue is insensitive, he literally couldn't tell how the food actually tastes like. One day the luck strike, his influential sponspor made all the arrangement for him to open a restaurant in the center of the town with lots of visitor traffic... This is how I imagine how this restaurant came to be. It's probably not literally what happened, but how else can a restaurant became so well known yet tastes so miserable? They only offer tasting menu for dinner, no customization options. The little starters look alright but rather bland. The 1st main dish turbot came with an emulasion that feels greasy from overdoing the butter. I think a plain turbot pan fried will most likely taste better. It came with a side of tartare of fish with jelly, which tastes ok but doesn't really salvage the dish. The second main dish is the veal, pretty bland but ok. The side sweatbread actually tastes decent, I guess because the chef pretty much kept its original flavor. Then the tasteless goat cheese with sweet jam. Then the dessert, usually the highlight of a fine dinner in France, somehow just tastes like canned pineapple with sweet not very creamy cream. Overall a very underwhelming dinner. Chef tried very hard to make up the appearance of a fine dining restaurant but its taste is anything but. I gave this place 2 stars, 1 for tryimg, at least the food look alright. 1 for the underground cellar looking interior, good for a date or to be close to be someone you care and love (no wifi or cellular signal is a bonus in this regard). I seriously don't understand this type of quality can still be in business. Perhaps even my culinary heave France has more FOMO and insensitive tongue people than I thought? The strange thing is even my AirBnB host has this place on the recommendation list. What am I missing?"

Antonio L

a year ago

"Nice setting, overall pleasant experience. Mid day formula is a good offer. Service was good."