Owen H

5 months ago

"Restaurant is ok. Service was a little rough and slow as other clients who were friends or regulars (they kissed the servers hello) were given priority over us - we were one of the first to arrive and one of the last to leave."

Dan Huff

a year ago

"We stumbled across this place after we couldn't find parking in Aix-on-provence. It was just about the best meal on our 12 day trip. I especially enjoyed the Duck Breast. It was by far the best-prepared and most flavorful I've had. My daughter had the lamb shank and it was equally good. It was a beautiful day, so the view outside was pleasant, service was attentive and wine was great."

Shalini Rao

3 years ago

"We had an excellent lunch. Being 1st January I was a bit skeptical if the restaurant would be open. But... My email was answered promptly and we made a reservation. We were welcomed warmly and Enzo took time to explain the menu to us. The wine was super so was the starter. Our mains were very good too. Me and my daughter had the"Tigre qui pleure"... Melted in the mouth! The decor of the restaurant was very nice. Unfortunately cold so the terrace was enclosed. Thanks for a great lunch!"

Phil Garnier

7 years ago

"This restaurant is very charming with a great wait staff who are very friendly, helpful and knowledgeable about the menu. The food was fantastic and you can see your food being cooked by the wood burning oven as you sit at your table. I would highly recommend this restaurant to anyone. It is a bit more expensive than many other places in the area but well worth it."

Tonda

7 years ago

"If you want to enjoy the best steak in your life this is that place. Excellent meat prepared nearly in front of you on the open fire. Perfect place for dinner in two or with friends."