MDLJ

in the last week

"A very friendly restaurant, dishes prepared quickly, and the servers are efficient. The linguine with prawns was well-prepared; I recommend it."

Figasso Celia

a week ago

"The prices are very affordable. However, the food isn't very good. If you order a steak and ask for it rare, it will be well-done. If you order the warm goat cheese salad, it will be swimming in bacon oil. Finally, if you order the pasta carbonara, you'll find it acceptable. The restaurant is still very convenient if you're attending a CNFPT training course. As for the service, it's quick and the staff is very friendly."

viennet nicolas

2 weeks ago

"A great neighborhood restaurant that attracts professionals from the food industry due to its limited offerings. The daily specials and set menu are quite varied, and the quality is consistently high. However, be aware that some dishes can be a bit small in portion size... but overall, it's very good."

Eileen “Eye”

a year ago

"Bob and I spent this afternoon in Aix-en-Provence France. Searching for a good restaurant Bob saw a really nice review about Chez Paul, so we decided to go there for lunch. I’m so happy we did because it was one of the best lunches we’ve ever had!!! I had an amazing chopped beef steak with a lovely fresh salad and the best french fries of my life. You who know me best, know I never eat French fries but after one taste I was hooked. I didn’t even share them with Bob. He had a beautiful salad which he completely scoffed up. We both had dessert and coffee for a wonderful finish. The fabulous and handsome waiter handled a huge lunch crowd of about 50 for a relatively small venue but he never missed a beat. I wish I could have lunch there every day!"

Eric BERNARD

4 years ago

"Closed. Sad"