Rapha Elle

in the last week

"Today, prices have gone up, staff turnover is high, and service is often nonexistent. The welcome is cold, and the place has lost its warmth. Obvious management problems. A shame, given its potential."

Nathalie Reinaud-Nicolosi

a month ago

"We came on Friday, November 21st, for the Arkansy concert. We had a fantastic evening. The whole team is amazing. The pizza was delicious and very fresh. I highly recommend it. We look forward to coming back to try your pasta. Don't change a thing."

Thomas Cornette

2 months ago

"The most disgusting burger of my life. No service. Beer bar? 4 beers on tap, including the classic Chouffe. Don't get the extra cheddar, it's disgusting. A disgrace."

clement navarre

2 months ago

"A concept: restaurant open, kitchen closed! The idea is bold: to be an "open" restaurant but where you can't eat. I came following the hours indicated "Open 8:00 a.m. - 10:30 p.m.", and I was kindly informed that the kitchen had decided to finish its day early. ​Thank you for this unnecessary trip. Next time, I'll call to ask if, by any chance, you plan to serve food. Update your hours; that's the key."

Stefan Pruijs

3 months ago

"Great place to have a beer . Close to the road and good service . Specially from the bartender called Ilia. Thanks for the great service . Keep it up :)"