Ruby Campbell

3 months ago

"Amazing food, really classic French and delicious. We’ve had a chance to travel quite a bit and this is one meal we will never forget. Service was excellent, helpful but not annoying. The price was so reasonable for the meal. Definitely recommend."

Lei Li

3 months ago

"Grilled meat is the best. Fish soup and and salad won’t disappoint either. Dinner place for two nights for our 3 days’ short stay. Full every night. Booking essential."

Sophie

4 months ago

"If you are in Aix, this restaurant is a must! We shared the vegetable soup to start. Fresh and flavorful! We also got two different meat plates. The meat was so flavorful, melt in your mouth amazing. They cook all the meats and fish on an open grill so the aroma inside is amazing. They also have a selection of local wines!"

Edan Bar-Lev

5 months ago

"One of the best meals we had in Provence — we came back twice! We were in Provence for four nights and ended up eating at La Brocherie twice — that’s how good it was. The first night completely blew us away. The food is absolutely delicious, super fresh, and the portions are huge. Prices are very reasonable, especially for the quality you’re getting. Highly recommend starting with the seafood salad or the soupe de poisson — both were incredible. For mains, the carbonara and the veal T-bone were next-level good. The whole place is run by a lovely husband and wife — they were so friendly and made us feel right at home. Honestly, this was one of those unexpected finds that becomes a trip highlight. If you’re anywhere nearby, don’t miss it."

Katy online

6 months ago

"This had good reviews and was by far the best meal we had during our week-long stay in France. We made a reservation which we realized was a good thing as it filled up fast. It was cozy with rustic look and feel including a large fireplace where they actually cooked the meals. We were served a delicious olive tapenade with the bread. Then we had the grilled seafood salad and Foie gras for appetizers. The seafood salad was amazing. It had more seafood than I have ever seen in a dish like this…muscles, scallops, calamari, shrimp. It was divine! My partner loved the Foie gras. For our main dishes, we had the John Dory fish which I had never had before. It was delicious, soft and delicate and full of flavor. My partner had the kidneys, a dish he recalls fondly from his childhood in Europe but difficult to find the the states. He loved that too. We topped it off with profiteroles which were Devine. The vanilla ice cream was real vanilla. The best I’d ever had. The owners were lovely and we learned a lot about their time running the restaurant. I can’t recommend this restaurant enough."