Cata de Bedout

2 months ago

"They took two hours to bring us our food, we asked what happened and didn’t even bother to help us, the meat was raw. Not a good experience."

Sylvia Verbanck

4 months ago

"Before you enter this restaurant, first ask whether they have the filet steak or the côté de bœuf (85€/kg) figuring on their menu, or next thing you know you're only steak option is anything upward of 120€/kg..."

Kristopher Nguyen

a year ago

"Came with 3 other boys today. Such great food and such great staff. We even got a picture with one of the staff and he was so welcoming and funny. Please go here if you are ever stopping bye."

Joshua Bevacqua

3 years ago

"Amazing experience at Gueuleton! Stumbled across it looking for a place to eat while in downtown Aix. The dry-aged cuts on display looked incredible and we had to try! Was not disappointed. Highly recommend to anyone visiting Aix."

Julia Kovacs

4 years ago

"Let's put it like this, if you are vegan maybe you should pass this one, but if you are a meat LOVER and want a unique "bon vivant" experience than this is must to visit!!! Food is cooked on an open fire charcoal grill. We ordered the bone marrow as starter and a 1kg Côte de boeuf with an amazing gratan and delicious homemade sauces (parmesan +truffle my favorite) Great wine recommendation also. Service was impeccable, owner always welcoming the guests and making sure that food is the best. Definitely we will be back!"