
Food Truck Les Mordus
Amenities
Reviews
Clem D
2 months ago
"We used the Les Mordus food truck for our wedding brunch. What can I say... all our guests had a great time; the dishes were very generous and delicious. The pastries buffet, as well as the various salads, cheese platters, and charcuterie platters, were very generous. The brunch was beautifully presented and regularly restocked throughout. We also loved the homemade tea. In addition to the quality and flavor of the products we tasted, it's important for us to point out that our communication with Tristan was seamless. Tristan was very responsive and always answered our questions about the preparation of this brunch. I recommend this food truck without hesitation for any event. Thank you again, Tristan, for your work and kindness."
Philippe Vittori
4 months ago
"I used the food truck Les Mordus for my wedding anniversary and it was a great success. The staff were friendly and the meal was of a high quality! A special mention goes to the plancha with squid in parsley sauce."
Noémie Bigotiere
6 months ago
"After hearing about the Les Mordus food truck several times, I finally tried their food myself. I applaud their innovative concept of offering homemade dishes other than burgers or classic fare. I personally sampled their Fish and Chips, which was quite surprising in both its texture and its delicious, delicate flavor. The portions are also generous, as you can see with the Provençal-style octopus. The team provides excellent service and a warm welcome. 😁"
Lis Steeden
a year ago
"We just had the best ever fish and chips in Provence (at La Cavale, Cucuron) it was so very tasty…and we have lived here for quite a few years…hope to come across this food truck sometime soon again…👏"
Celine S
a year ago
"A real treat! Tried it several times, everything is delicious! The ingredients are fresh, the dishes are perfectly cooked and seasoned, and you'll enjoy every bite, right down to dessert! A fantastic duo! Looking forward to your next visit :) 1st photo: shrimp ceviche, 2nd: octopus stew, and 3rd: fish and chips"



