
Charcuterie OLIVIER
Reviews
ferrari michel
3 months ago
"At €43 per kg of andouillette and cod brandade, I was expecting something succulent, but I was really disappointed. I won't be going back 😡"
Maxime Farinotte
4 months ago
"While passing through Aix, I discovered this delicatessen. I was charmed by the kindness of the shopkeepers and especially by their andouillettes."
Jean-François Roux
4 months ago
"This brand, passed down from father to son since 1959, is acclaimed by the people of Aix for its professionalism and the quality of its products. Everything here is "homemade fresh" and 95% prepared on-site. A must-see!"
william besch
2 years ago
"Excellent"
Sam Gish
6 years ago
"Very nice people with exceptional products. When I told them I was making cassoulet, they helped me quantities and advised about cooking jarret du porc."
Charcuterie OLIVIER
26 Rue Jacques de la Roque, 13100 Aix-en-Provence, France



