Tokyo Flo

a month ago

"Stopped by on a Sunday with my son for a quick dinner. The place was pleasant and spacious. Loved the decor. Seating was easy and we were able to get a booth by the bar so I could enjoy happy hour. They have happy hour everyday. Which is great! My drink was very good, could’ve taken out one ice cube. I had egg fried rice, which was so simple but so good, however, at a whopping $20, I would’ve never ordered it if I had known it was that much! We tried the DanDan noodles, which were good but after the third bite, it became over powering. The wings were good and could’ve fried for a few more minutes to give them that extra church I was hoping for. The service was exceptional! Everyone was so kind and welcoming. Did not change my life, idk if it’ll change yours!"

Cecilia Lee

2 months ago

"We popped in after dinner for dessert and tea, and I immediately loved the ambiance. It truly feels like you've walked into a retro Hong Kong restaurant, the vibe is definitely a 5/5! They have an extensive tea menu, and given the slightly high prices, I went in with high expectations for quality. Unfortunately, the tea was a huge letdown. We ordered the Orchid Oolong (2/5) and were disappointed that the flavor wasn't bold or fragrant at all. It felt like the tea leaf quality didn't match the price point. Thankfully, the dessert was good! My friend highly recommended the Yuan Yern Ice Cream (4.25/5), and it was delicious. The flavor was bold and authentic"

Alina

2 months ago

"Drinks are great! The skin of the Crab Rangoon is fair～but most of the dim sum could use a bit more refinement. for example, the dumpling filling could be softer and juicier. The highly praised Lobster Yee Mein definitely lives up to its reputation, flavorful and satisfying. The Jumbo Twin Lobster Tower was also delicious, though the 188 price tag feels a bit on the high side. Overall, it’s still an excellent experience. Too bad the takeout chicken wings were missed, I was looking forward to trying them next time."

Zachary Zhu

3 months ago

"Wow, some of the dishes here were truly outstanding. We ordered the shrimp and noodles - something in that sauce was extremely addictive, would highly highly recommend. I also thought the green beans were very well done, but I’m also just a fan of my vegetables. Everything was solid and the service for 7 people on a Friday night was quite good! I appreciate that they have a collection of classic Chinese dishes (Dan Dan mian, beef noodle soup) as well as some creative twists to the original dishes!"

David Joseph

3 months ago

"I came here on a Friday night for dinner in late August around 730pm with four other people. The weather outside was gorgeous and it was the start of Labor Day weekend. We were able to make the reservation a few days prior. It seemed like the restaurant might have had availability for walk-ins but I cannot confirm. The inside of the restaurant is very well designed and appealing. I think it’s made to feel like you are in an Asian street market with a chic dining room. There is a relatively large bar in the front and a dining room in the back. I believe there is also seating upstairs. On the night we went, there was only one bar tender for the entire restaurant. As a result, we would wait 15-20 minutes for any drink from the bar which is unacceptable to me. Some of our food, also came out in consistent with what was ordered. The staff were all lovely and the manager was very apologetic and tried to compensate for the long bar wait times but there obviously wasn’t much she could do to speed up the process. The food itself was fine. Most of it looked better than it tasted. Especially for the price, I would say you can get much better tastin comparable food elsewhere. I likely wouldn’t seek out another dining experience here, but if someone suggested it as an option, I wouldn’t protest."