Savannah Peterson

2 weeks ago

"Exceptional service and absolutely delicious food. My bestie and I came for a holiday celebration dinner and got *the best* service from Yekaterina. She made us feel so special and looked after even though the restaurant was (understandably) packed. Loved the beet salad and flaming cheese. Thank you for a lovely night."

Linsey mackey

3 weeks ago

"Oh this place wa incredible!!! Came here for my birthday and they even gave me a little happy birthday card. Josh was such an amazing server. Constantly checking in to make sure we were okay and if we needed anything. The food was incredible. We got the dip platter 🤤. The cheese with the focaccia, the latkes, and the chicken for 2, though I feel like its chicken for like 3 or 4 people. We also had all that stuff before, so who knows if it really is for 2 people. Haha. The atmosphere is very warm. 10 out of 10."

David Joseph

a month ago

"I came here on a seasonably cool and dry Monday night at 7pm in late October. I made the reservation about a week in advance with no issue via Open Table with my Visa infinite membership. When I arrived, the restaurant was full and felt very lively. The atmosphere is very new, modern, clean, and sleek feeling. There did not appear to many or any open tables. We decided to get the four drip platter everyone talks about. It was fine, I was not impressed. They are dips, after all. I’ve had way better. We then decided to share some smaller plates including the artichoke, our manti (beef dumplings), and hot kasseri cheese. The beef dumplings and kasseri cheese were delicious (when is melted cheese not delicious?) but the artichokes tasted like nothing. The server was kind and attentive. Overall, I found it very mediocre. I wouldn’t seek out another experience here, but if someone suggested it, I wouldn’t protest."

Hannah Comia

a month ago

"Look- I don’t know if I’d give Zou Zou’s this 5 star rating if we ordered a la carte. However, we did the $74 tasting menu and honestly, it’s a steal. We were fed over $400 worth of food but paid like $150 less than that. They did accidentally give us extra food (chicken and potato pancakes), but didn’t charge for it. That being said, they are still very generous with their portions. Standouts were definitely the fish entree and their take on a Fattoush salad with the most delish sumac vinaigrette that our server informed us on. The rest of the food was okay, with some things being too salty or too strong of one flavor. As a table who mostly prefers savory foods, we were impressed by the desserts. Very unique and different. My party came here to celebrate a couple things, so it was definitely a vibe. I encourage you to get the tasting menu!"

Sixi Ma

3 months ago

"The dip platter here is worth a try and makes a nice choice for a date. Each dip tastes good with plenty of variety, so switching between them feels fresh, and the veggies on the side are great for snacking while chatting. The beef skewers were a pleasant surprise, tender and well-cooked, paired with a light, refreshing sauce. The setting is also a highlight, with a cozy atmosphere."