




Vin Sur Vingt Bistro
Amenities
Reviews
Benedith Lauré
in the last week
"TLDR: Drinks were great, food not worth it. Price doesn't justify the food in my opinion. Went after work yesterday because I heard good things and honestly the wine was GOOD I got proper tipsy and the wine options were great. Plus I still made happy hour so the drinks were affordable. The food though... I got a charcuterie board and was just expecting more. I think they charged me $14 for a literal piece of cheese lmao and gave me a tea spoon of jelly and mustard and 3 little pieces of pickle? Felt embarrassing to call it a charcuterie board, I've had way better in the city for way less - like The Lauvaux, etc. Anyways I thought maybe it was a fluke and ordered the duck confitt to give it another chance and that also fell flat... at the end of the night I was left with a $80 bill and was still starving so had to buy a burger at a local spot. Would've been a bad review but THE STAFF were LOVELY "
Nathan Head
2 weeks ago
"I had both positive and negative experience here. We came once during the week for drinks and didn't have a problem. Service was great, atmosphere was perfect. Had a wonderful time. Later, on a Saturday night, were were turned away from the establishment. Not because they didn't have availability, but because "we are not seating for drinks only tonight - food must be purchased". That left a bad taste in my mouth."
Pooja
a month ago
"lovely meal with lovely staff! we ordered across the menu - red wine and white wine, duck confit salad, French onion soup, fondue, the salmon, steak frites, and crème brûlée and champagne to end! we didn’t realize there was a happy hour when we arrived, so we all enjoyed $10/glass wine to start. i personally did the prix fixe for $50 where i got an appetizer, entree, and dessert and they were all full size and fresh and delicious. the steak frites was a very generous serving and definitely enough for 2 people. the vibe was so warm and cozy and felt like we were in montmartre! will definitely be back!"
Jean Bouscaud
a month ago
"This is unreal, waiter smoking outside in front of the restaurant. I ordered a steak tartare, which I love to make, no taste no cornichon, so seasonings, what a shame. Price $36.00! And the chef is at the bar doing nothing, looking at me. This place is a joke, please avoid this touristic trap."
Marshall Crutchfield
5 months ago
"Great date spot - food was really light and delicious. Service was friendly and fast. Really enjoyed the wine selection. Would go again."



