Marissa Gordon

2 months ago

"This was our first time dining and we will definitely be back! Beautiful atmosphere, kind and attentive staff, and excellent food. The duck confit, french onion soup, oysters, and apple tart were standouts but everything was delicious. Can’t recommend enough!"

FS Consulting

4 months ago

"Incredible place! Executive Chef Adam Ben'Ous is a first-class chef and wonderful host. Made my sister and boyfriend feel right at home and so welcome. The Apple tart desert was amazing and my absolute favorite. Wonderful venue for date night and celebration. No wonder why Quatorze has been around for over 40 years. May Adam deserve all the success in the world! And a nice raise to boot! -Sam D"

Gloria Dumas

9 months ago

"Bienvenue to Paris! There’s clearly a reason this place has celebrated 40 years. If you're on the Upper East Side and looking for a French bistro that checks all the boxes, Quatorze is the place to be. From the moment you walk in, it feels like a cozy Parisian getaway, and the team here makes every visit feel special. Alex, one of the managers, is always on top of things, ensuring everything runs smoothly with a warm and welcoming vibe. He’s definitely a big part of what makes this place feel so personal and inviting. Adam, the chef, always has something up his sleeve but keep the flavors true to a French bistro. Now, let’s talk about the food—the steak frites here are out of this world. Perfectly cooked, juicy, and tender, with the crispiest, most addictive fries in Manhattan. No exaggeration, they might be the best fries you’ll ever have! The tarte de pomme is the perfect dessert to finish off your meal—it’s light, delicious, and just the right balance of sweet and tart. Maybe a Roquefort and a Sauternes to really round out the experience. But the day they make a crème brûlée I will be ordering dessert with every meal. The staff here makes all the difference. Carlos is always there with a smile, ready to lend a hand if you need anything. Justin is another standout—this guy can carry more drinks than I thought possible, and he does it all with a huge smile and effortless style. And of course, Gabe and Fernando, the bartenders, are a gem. It’s the perfect spot for great food, amazing wine, and a team that makes every visit memorable. It makes you feel like you’ve taken the quickest flight to Paris possible."

M. H.

9 months ago

"Located in the UES, this restaurant offers traditional French cuisine with specialties such as Foie Gras and Onion Soup. We also tried the Escargots but were not something to write home about. The Duck Confit was crisp and tasty. The Apple Tarte for dessert was very good. Service was attentive and the ambiance was classic bistro."

Ken Arco

11 months ago

"My visit was on a Saturday with my relative the food Delightful and Delicious. The staff was very kind and show great customer service. Chef did a EXCELLENT job on everything. I will be back again, to try other foods."