Beyza Akk

3 months ago

"Visited this spot in Williamsburg recently — loved the focus on fermented ingredients and bold flavors like tahini and harissa. We had two market fish dishes and a few mezze, and the quality was definitely high. Everything tasted super fresh, thoughtfully prepared, and unique. That said, portions were on the small side for the price (we spent around $90–$100), so just keep that in mind. When we asked if the mezze came with sourdough, the waitress said yes, but then the owner(I assume) asked us to order it separately ($5). Not a big deal, but small gestures like that could go a long way in making guests feel more welcome. The biggest downside was the noise — it was really loud inside, which made it hard to relax or have a proper conversation. Overall, we loved the food but probably wouldn’t come back just because of the atmosphere."

Jenny McClure

3 months ago

"Not only is the happy hour incredible (daily 5-6 pm) but the vibe is stellar. We had $1 oysters (limit 1.5 dz), the cerveza + shot, and the sparkling cava (perfectly dry). The daily sandwich was $10 and was chicken shawarma. Maybe the best thing I’ve ever eaten. Olivia was a wonderful server and the guy behind the bar was super friendly. Def recommend and I’d be here everyday if I lived here."

Jarrett hilburn

4 months ago

"I ordered the grass-fed steak (medium), listed as a 16oz steak for two ($53). Unfortunately, the experience was disappointing. Cook level: Ordered medium, but the steak arrived well-done, which ruined both tenderness and flavor. Portion size: The serving looked noticeably smaller than the advertised 16oz, especially considering it was billed as “for two.” Cut quality: The steak was a tri-tip, which is a leaner, less expensive cut — not what I’d expect for a $53 steak. Most restaurants at this price point serve ribeye, strip, or filet. Price/value: After tax and tip, the bill came to nearly $70 for a tri-tip steak, French fries, and a water. For that price, the quality, portion, and preparation simply didn’t match expectations — extremely overpriced. Tip calculation: The system auto-calculated a 20% tip on the subtotal + tax, which came to $11.54. If it had been 20% on just the $53 subtotal, it would have been $10.60. Not a huge difference, but it feels misleading since tax shouldn’t be tipped on. Menu: The menu itself is extremely limited, with vague wording like “spicy things” instead of clear descriptions. For a high-priced restaurant, I expected more variety and professionalism. Atmosphere: The dining room did not seem to have proper air conditioning, and it was uncomfortably warm inside. The waitstaff were sweating heavily, which made the environment feel unpleasant and unprofessional. Overall, the dish did not meet expectations in flavor, size, cut, or preparation — and the dining conditions only added to the poor experience. The menu was vague and unappealing, and the pricing felt excessive for what was delivered."

Christian Martin Stahl

5 months ago

"Simple but good food. All wines seem to be natural wines and most of them are "Funky" . Why??? Ultimately wine should not distract the food. More is something that elevates expectations . Why not have choices of both traditional and natural. A shame to drink natural white wine with oysters. Kind of destroys the exclusivity. I know natural wines are easy to drink for people not into wine. But still... At least give us the choice. When going out it is not about a restaurant educating people. Rather to make sure people get a great experience."

Takyashilah S

7 months ago

"I walk past this spot all the time and always notice the laughter and good vibes coming from inside. I'm happy to say, it’s just as pleasant as it looks. The doors were open on this nice day, and we enjoyed a great breeze flowing through. I had the drink of the day, a blood orange spritz, and it was solid. The food? Also, a win. The chicken shawarma was layered with flavor, so so good. I’ll definitely be coming back for it again. The pita? Fresh, fluffy and just right. Bonus points for accepting InKind and Blackbird. That alone sealed the deal for a return visit."