Rachael Jones

a week ago

"Had a great brunch this morning with a large family party. Very accommodating front of house staff, with excellent food and service! Escargots were so delicious I forgot to get a picture of them before they were eaten, but they're a must have for those who love them! Poached eggs with hollandaise sauce were delicious, and came with perfectly cooked potatoes, and a lightly dressed salad. Perfect breakfast for a blistering day in the city. I'll be back! Update: I did go back, and it was equally as wonderful with only two people for brunch. Outstanding cream of mushroom soup. Like, transcendental soup. And the tarragon in the butter was worth dipping my roasted potatoes in as well. Everything was delicious, but those things stood out."

Marina Sheykman

3 months ago

"Dinner at Le Mistral in Park Slope was nothing short of outstanding. The chef’s creativity and flawless execution shined through every dish, each one beautifully balanced and full of flavor. The service was warm, attentive, and made the entire evening feel effortless. The atmosphere strikes the perfect blend of cozy and refined, creating a space that feels both inviting and special. From start to finish, it was an exceptional dining experience that I cannot wait to enjoy again…but first, brunch !!"

Claire Feuer

4 months ago

"Seven of us from work went for dinner and it was absolutely delicious. The food was incredible—special shoutout to the fries and ice cream, which were next-level. I also loved the generous bread and butter (always a win!). The staff were all so kind, and our waiter was incredibly professional and friendly—just an all-around great experience. I was the one who picked the restaurant, so I was a little nervous… but it ended up being a big hit! I even got complimented on the vibe and atmosphere. Highly recommend for a cozy, delicious night out!"

Kenneth Eiges

5 months ago

"Brasserie Le Mistral – A True Gem in Park Slope Brasserie Le Mistral is hands down my go-to spot in Park Slope. The food is consistently excellent—on my last visit, I had the duck, which was cooked to perfection. Every bite was rich, flavorful, and memorable. The restaurant itself transports you straight to France, with a design and ambiance that feels both authentic and charming. It’s warm, welcoming, and has that rare neighborhood feel that makes you want to return again and again. But what truly sets Brasserie Le Mistral apart is Arthur, the manager. He’s not just running the show—he's part of the experience. Personable, attentive, and genuinely kind, Arthur will often sit down and chat with guests, making everyone feel like family. Honestly, if Arthur’s not there, I’m not going! The desserts are just as fantastic as the main courses, and Arthur’s generous spirit even extends to the wine—don’t be surprised if your glass gets a friendly little top-up. I love this place so much that I’ll be celebrating my 75th birthday here with family this Tuesday. It’s that special."

Faye Cebi

5 months ago

"Had a wonderful Saturday brunch at Mistral in Brooklyn. The coffee was excellent, and the French pastries were just as good—flaky, buttery, and fresh. We ended with amazing mimosas, the perfect touch to a relaxing morning. One of the best French spots I’ve been to in Brooklyn. Highly recommend if you’re looking for a cozy place with truly good coffee, pastries, and a lovely brunch vibe."