Emil Yao

a month ago

"ABSOLUTELY the BEST Dim-Sum restaurant in the Northeast area!! Fresh, tasty and very authentic Cantonese cuisine just like what you can find in Hong Kong. Although the dining room could be a bit noisy, the service is actually quite fast/good. Reservations are highly recommended. If you want to just walk-in, it’s better you show up before 11am on Saturday and Sunday. Otherwise you may have to wait up to one hour. They also have a to-go only entrance on the ground floor."

Steven Nhan Ngo

a month ago

"My family and I was in NYC to visit from Philadelphia. We have dimsum in PA as well but the experience and the food here taste so much better! Everything was steamed hot in the carts and every dishes was so savory and tasty. They have a wide variety of option and deserts. I definitely recomended the shumai, chicken feet, and the tofu skin rolls. We had a great time here and we’ll definitely come back if we’re in the city the next time!"

diegobatt

a month ago

"My first DimSum experience, but definitely one that is going to be hard to beat. The place is extremely crowded, full of real Chinese people so you know it's good. Prices are ok for new York standards, 45usd including tax and 20% tip. For a Sunday, arriving at around noon, the wait is totally bearable, around 15/20 minutes for 4 people."

Tan Tang

2 months ago

"Been here when studying in East coast long while ago and thus want to revisit. Love the interior and spacious seating and of cause the food carts pushing around the tables for you to choose are much fun and missed, most dim sum restaurants not offer the food carts nowadays, even in Asian countries. Food are delicious generally, we enjoyed a lot on all dim sum dishes. We had brunch on a weekday and thus no wait time. However, the second want to revisit on a weekend lunch time, we had waited almost an hour downstairs outside the elevator and still so crowded. Had to change to another nearby dim sum restaurant after an hour wait. Recommend to go on weekdays or go earlier over weekends and prepare for long wait."

Sy W

2 months ago

"Very delicious dim sum. Served in an authentic way, with carts around. We got a bunch of small dishes to share and they’re absolutely delicious. Our favorite is the durian dessert 冰皮榴莲, so creamy and fresh. Apparently they make it fresh everyday so they didn’t have it when we first asked for it. The leek dumplings are so good! Lots of ingredients like shrimp, egg and lotus root. Beef tripe with turnip is so refreshing paired up with the chili spicy oil. The tofu wrap is so tasty. Porridge’s absolutely amazing. You can tell it’s freshly cooked and prepared with lots of time. When it comes to the sticky rice dishes, I prefer the pearl one more because it’s softer and with more kinds proteins. The other one is just so plain and rice is dry. Popular place and friendly service!"