Patrick Wills

2 weeks ago

"Wonderful experience at a historic establishment! The place oozes history. There are numerous rooms throughout the building each with their own vibe. We came for Sunday brunch and truly enjoyed it. We had the double bonus of some smooth Christmas jazz played in the main bar area where our table was AND a visit from Santa 🎅! The food and service were amazing. Eggs Benedict shown below. Will definitely be back to visit the small museum and enjoy another meal!"

James Falletti

2 weeks ago

"Fraunces Tavern is not just a restaurant; it’s a living testament to American history. Located on Pearl Street in Lower Manhattan, this iconic landmark was once a gathering place for the founding fathers, including George Washington’s farewell to his officers. Stepping inside feels like entering a time capsule, with charming brickwork and rustic woodwork that evoke the colonial era. During my visit, I enjoyed the Presidential Punch—an intriguing mix of Fort Hamilton Double Barrel Rye, Combier Liqueur d’Orange, Goslings Rum, Angostura Bitters, lemon juice, and organic peach iced tea for $20—while my companion chose a nostalgic Saranack root beer. We shared a standout Scotch Egg, priced at $16, where the perfectly runny yolk is encased in a flavorful blend of three sausages. As the crowd thinned, we took time to appreciate the tavern's decor, including the remarkable "Burgis View," a mural depicting one of the earliest representations of New York City from 1717. The attentive staff made our experience even more enjoyable, and after our meal, we explored the museum upstairs, which offers a wealth of American historical artifacts. For anyone seeking a blend of culinary delight and historical immersion, Fraunces Tavern is an essential stop. Relish in the past while savoring contemporary flavors in a setting that has witnessed the shaping of a nation."

Chutima Winich

2 weeks ago

"Fraunces Tavern on Pearl Street is a hidden gem full of history and character. The moment you walk inside, it feels like stepping back in time—the vintage bar, warm lighting, and old-world charm instantly set the mood. The food was incredibly delicious, and one of my favorites was the Mac and Cheese. It had a comforting, warm flavor that felt like a hug in every bite—simple, creamy, and absolutely satisfying. Dining here isn’t just a meal, it’s an experience that blends history, atmosphere, and amazing food. Highly recommended for anyone visiting NYC."

The Jewel Riders Archive

2 weeks ago

"Mixed feelings. Perhaps this is definitely much more of a unique experience for this area. But Washington DC or Philadelphia based historic taverns, Los Angeles based restaurants like Marisa Franks have the historic piece of it, but also the cuisine! I think that this particular location would benefit from a chef coming in and revamping the menu. I think that there’s a lot of opportunities! For sales, they don’t even make their bread in house. We instantly recognized it from blue apron. I have the chicken pot pie. It was good for what it was. And the president of punch, which was not very strong, but that was OK with me. Upstairs is a museum with Revolutionary war historic connections."

Florence

2 weeks ago

"Great food, great whiskey, and zero reservations, literally. This tavern is NYC's oldest and it ended up being a surprisingly wonderful birthday lunch spot. We walked in with no reservation at peak lunchtime and somehow still got a table for five. We also had no idea it was the anniversary of Evacuation Day (November 25, 1783), when British troops finally left NYC and Washington paraded in and had dinner at there, so we accidentally walked straight into reenactors, demos, and a whole crowd reliving history right outside the door. Inside, the tavern has that historic wood-and-holiday-decor charm without forcing anyone to romanticize colonialism. We sat in the Independence section and ordered from their online menu which is section-specific. The food was great, especially mine. My Oysters were fresh and sand-free. My Irish Coffee was hot, strong, and blessed with whiskey that could fix anyone's mood. Then my Chicken Pot Pie was easily the best version I ever tasted. Hubs' Reuben had great flavor even if the meat was a little chewy. He still finished it, so that says something. Service was friendly and checked in often. NOTES/TIPS: **Consider touring the Fraunces Tavern Museum which right next to it. ~$10 fee. Revolution-era artifacts, paintings, documents, and recreations. **Wheelchair-accessibility is mixed."