Polly Josephine D'Agostino

in the last week

"We came here and it was amazing! Great food, great beer, great staff! Shoutout to Ethan for awesome service!!"

Cass Lubberts

a week ago

"I studied abroad in Prague, Cz a number of years ago, and very few places in America carry a true, authentic czech pilsner like Pilsner Urquell, the first of all pilsner’s. Eckhart, despite their being the new kid on the block, already offers some 8+ beers on tap and somehow manages to capture the magic in a mug that is so readily available in Bohemian Czechia. The specific flavor, richness and depth is often left behind to a more punchy IPA or Hoppy brew. Not to mention, the food is excellent. The service is impeccable. The ambiance, brilliant, spacious and clean! The only downside is more local bars don’t carry Eckhart and their taphouse is slightly off the beaten path. I have no doubt that they will rise to the prominence of other major breweries in Brooklyn, and I cannot wait till the next time I can stop by for a true Hladlinka pour!"

Julio Rivera

2 months ago

"This place is amazing. A surprising and delicious menu. I tried a bunch of different dishes and loved every one. The Rillon is from another planet. The Radler was my favorite beer, although the Helles and Amber Lager are great. Nice atmosphere and upscale but unpretentious decor. Highly recommend."

Liza Peterson

2 months ago

"Great new brewery in the area! Tried several beers and all were great! (Loved the Festbier especially). Food also looked amazing! Pro tip: try the Milko!"

Brooklyn Family

3 months ago

"I can’t rave enough about this place. The beer, of course, is fantastic. I lived in northern Europe and I love true traditional German pilsners. Most craft brewers make something they call a pilsner, but many miss the mark, making a bland light beer. Eckhart has made possibly the best German pilsner I’ve had in the states. It’s got all the subtle flavors, high notes, crisp and sharpness, depth – truly delicious and very much the paradigm of the style. Even though Eckhart doesn’t specialize in IPAs, they also make a terrific straight-ahead old-school IPA, and when we were there, they had a smokey rye beer which was unlike any other beer I’d had, and was delicious. Bonus - the food here is actually really great. We had: brotzeit – which is a platter of meats and sauerkraut and pickled veggies, and was divine; kartoffelpuffer – which is basically the world’s greatest tater tots; a delicious cucumber salad; and the “deluxe” house-made potato chips and dip, with boquerones, pickled chilis and creme fraiche – all totally amazing. I also suggest that if you can score a booth, go for it. We were in a booth and it was really cozy and nice to be able to have a conversation without shouting. So happy to have the place nearby. Definitely one of my new favorites."