Collage Bistro and Bar - Image 1

Collage Bistro and Bar

4(35 reviews)
€€·
away
Open
Call
Saturday7:00 AM – 10:45 PM
Sunday7:00 AM – 10:45 PM

Amenities

Takeout
Reservations
Accessible

Reviews

4
5
(21)
4
(9)
3
(2)
2
(2)
1
(2)
Christian

Christian

a year ago

"Snapshot from Hilton’s story: “Every hotel's unique story comes to life through elevated design and food & beverage inspired by the locale, offering guests authentic experiences across an array of destinations worth exploring” I do not know where they found their inspiration locally, but it must have been in a trash can. Got a cheeseburger that was so frostbitten I could not chew through it. The fries came 20 minutes after the burger??? And they were whiter than vanilla ice with absolutely no crunch. What an absolute trash experience. I will not recommend this place to anyone. 2 hours after I’m in bed with upset stomach and pain. 🤮🤮🤮🤮"

Benjamin Owen

Benjamin Owen

a year ago

"The food was good but the service was even better. Coco took super good care of me, was friendly and helpful, and made sure I had everything I needed. Thank you so much!"

Kristen Rusen

Kristen Rusen

a year ago

"Look, if you’re a guest at the hotel, you have a $29 fee charged each day that you can use here. We have been stocking up on water and the occasional night cap. Staff is amazing and helpful with making drink selections"

Andy Z

Andy Z

a year ago

"The bar inside the hotel where you have to spend your daily $30 resort fee stipend. Food is honestly pretty mediocre and is akin to cafeteria food. Top dishes are the moz sticks, chicken sliders, and the salads. Drinks are decent, though. They also sell a variety of snacks, which are also overpriced (think $4-5 for a Kind bar). Service is usually friendly but the entire place is quite understaffed so near the end of the evening, the staff are visibly tired."

Dre B

Dre B

2 years ago

"The drinks were great also when you have a credit for pretty much 3-4 drinks. The downside is that on my visit to the bar the bartender was working the registers, making drinks and cleaning the table. So, the wait to get food and drinks was pretty long."