Ariana W.S.

a week ago

"This place is amazing!!! The service was great and food was even better. Some of the best falafel I’ve ever had. The 700° cabbage was phenomenal, and the taboon bread dipped in the spicy feta was to die for. The mini artichokes were also so good. I will definitely be back!! 10/10 (pictured is cabbage)"

Rachel

2 weeks ago

"I had the Moroccan fish with the bread bowl which was excellent. I ate it all with nothing left. I’ll definitely return for more. Only (tiny) issue is that it’s extremely dark inside, but it’s not terrible."

Dorina Nisimova

3 weeks ago

"The entire experience here was absolutely outstanding. The staff was wonderful overall, but Gabby, our waitress, was especially attentive and amazing. The food was delicious and included a mix of complex and unique flavors. The ambiance was homey and cozy but also upscale and very much sophisticated as per its Upper West Side location. I came in with 4 friends on a Monday night and the place did not disappoint. The drinks were also well-made and just strong enough. Ultimately, we had an amazing time catching up and I highly recommend this restaurant for your next outing."

Syed Ashrafulla

a month ago

"Lovely restaurant providing really flavorful Israeli and North African food. One of the few places that serves a moist falafel, the food is very attentive to bursting flavors that make you want to eat one more bite. That's a hallmark of actual, careful, well-made Mediterranean food. I came here for the Moroccan fish and was not disappointed. The fish is very moist with a sauce that is really flavorful. THe tomatoes and the tahini really worked well together to provide a creamy, sweet, acidic sauce. I also recommend heavily the labneh. Get the labneh, it is so creamy and tangy. Love love love. Goes with either bread; I think they're both fantastic. Portion-wise understand that this is Mediterranean. They are big portions. Honestly for a couple I'd split a first, a second, and a third and call it a dinner. Highly highly highly recommend, lovely place, will go back for date nights or as default answers for what to eat for dinner. Walk-ins seem to be supported really well; there were no available reservations but half the tables were available."

Mia Gionis

2 months ago

"Amazing place to eat with a group bigger than 3 ! Shareable plates - all exceptional flavor and texture! Taboon oven finishes every dish with smoke and crispiness. Definite must tries are the Taboon bread, Za’atar pita, spicy feta, 700 degree cabbage, and Moroccan fish. But you truly cannot go wrong with anything on the menu… enjoy !!"