Z z

in the last week

"I usually give good reviews but after eating here, I ended up with an upset stomach🤒, The service was nice 🙂, though, staff were friendly. I didn’t expect to be this disappointed 😞. I’ve seen so many positive reviews 👍, but—this was my real experience. Fei-Hong Fries 🥔 (US$16.00): The supposedly recommended signature dish is actually very mediocre 😐. The fries are bland, and the pre-made chili powder has no special flavor 🌶️. Fish With Spicy Bean Paste 🐟 (US$34.00): The fish is clearly not fresh, frozen ❄️, with tough, compact texture. I couldn’t taste any bean paste , and it was overly sweet almost inedible. Fried Rice With Shredded Duck 🦆🍚 (US$18.00): The smoked flavor is way too strong , overpowering everything else and making it hard to enjoy. Crab Tofu 🦀🍲 (US$26.00): Also pre-made, but the taste is okay 👌—probably the most acceptable dish of the meal. Overall the experience was very disappointing. I won’t come back, and I won’t recommend it"

Aisha Asad

3 weeks ago

"Solid Chinese spot. The cucumber salad was delicious. The pung dao pork is phenomenal. Had the white fish with green peppers and it was fresh and light. Mapo tofu was also solid. The fried rice is a skip from me."

tomato 17

a month ago

"The place looks really nice and is great for a date night, but honestly, the service was super slow. We tried to get a server’s attention multiple times, but no one came. A lot of staff were just walking around, and our plates were never changed. Even bringing out our birthday cake took forever. The food was okay — definitely not as amazing as people say. Nice vibe, but both service and food need some improvement."

Prerana Dewan

a month ago

"everything was absolutely delicious and there are tons n tons of vegetarian friendly options. mapo tofu was mouth numbingly good w the schezuan peppers and the cucumber salad and green beans are also a must try. I loved the storm cloud cocktail!! Great spot for a birthday and it’s very spacious and beautiful!! Portion sizes are also substantial"

Kaitlyn Kline

2 months ago

"Really loved the sharing plates style of eating. Among our party of 4 we split 3 small plates and then 2 larger mains. The vegetarian options on this menu were standout, boasting a large, dedicated section of the menu as well as other dishes throughout the menu. The green beans were fantastic, and we really loved the soup dumplings. The whole steamed fish was good too, just felt it needed some more salty & textural elements. But well cooked. The space was elevated industrial and very dynamic, but funnily, the kitchen closed at 9:30 on a Thursday and they turned the lights on at 10 to start closing out tabs and clearing tables. So definitely book an earlier dinner for a weekday night if you can! If like us, you’re only free for a late dinner, just be prepared!"