Kirk Coleman

a week ago

"After wandering around the city for a bit, we decided to duck into this cozy dessert café for a quick break, and it ended up being a highlight of the evening. The space felt warm and inviting, perfect for slowing down after a long day. We ordered a couple of cappuccinos and picked out an assortment of macarons, each one tasting delicate, fresh, and full of flavor. The coffee was smooth and expertly made, exactly what we needed. The staff made us feel right at home with their kindness and attention. It’s one of those places you stumble upon once and immediately want to return to."

Aalaa

3 weeks ago

"Such a lovely little café! Tyler was the sweetest taking our order and made us feel so welcomed. We got a yummy cappuccino and the Nutella croissant — absolutely delicious! Can’t wait to come back"

BELKIS REVILLA

a month ago

"I just tried this place and absolutely loved it! I had two croissants, one pistachio and one Nutella with strawberries and both were amazing. Super fresh, flaky, and full of flavor. The pistachio one was rich but not too sweet, and the Nutella-strawberry combo was perfection. Definitely coming back!"

Lizzy P

a month ago

"We came in for a late night treat (after 11 pm). It was late so understandably there were not all available flavors. We decided to try and few of their macaroons: creme brule, vanilla, berry, raspberry, and red velvet. Berry was our favorite. The texture of these were softer than the ones we are used to, but I would overall recommend someone trying out this place if they are looking for macaroons. I think I would come back to try the other flavors that I was interested in if the opportunity presented itself."

Carl Foisy

2 months ago

"Staying at the Edison Hotel, this place is just a few steps away….perfect spot to get a double espresso with honey (aka San Jose Carl) and an oatmilk latte….the staff is friendly, prompt, and presented well. The cafe is clean and welcoming….and the coffees are delish. We’re on our 3rd day of 8, and I anticipate visiting this joint daily while we’re in town. Bravo to this cafe."