Laurence Tien

2 weeks ago

"We ordered these four items and they were all delicious with balanced flavors and sweetness. Some of the best desserts I’ve ever had."

J J

a month ago

"We’ve been to Lady Wong so many times, and we still really like it. This time we got the Matcha Pandan Mille Crêpe, the Mont Blanc Mille Crêpe, and their traditional pandan dessert. Everything was good, but their mille crêpe cakes are the real star — always light, creamy, and super tasty. In my book, their mille crêpe will forever be Top 3. Just so, so good."

Southeast Asian Stories

a month ago

"I am so happy Lady Wong is part of Urban Hawker in midtown, conveniently located near Times Square and Rockefeller. They are, in my opinion, a high-end dessert shop made in NYC, creating elevated cakes, pastries and some savory snacks to NYC locals and tourists interested in trying Southeast Asian flavors (from Malaysia, Singapore, Philippines, Thailand, Vietnam...) in a modern take. They use many pandan flavors which always excites me as I grew up with pandan desserts myself. My recommended pandan dessert here would be their soft and delicate pandan panna cotta and their matcha brownie is a must. The unapologetic way of using these flavors like durian, black sesame, mango, guava, Thai tea, ube definitely stands out."

T. G.

2 months ago

"Delightful South East Asian cakes. A bit pricey but considering the location, it’s understandable. The servers were friendly. I only bought one piece of cake (Cassava) a small piece $3.95+tax. The cake had the right level of sweetness and texture. Will be back to try other cakes."

Donna S

4 months ago

"Fantastic pastries and cakes! Well worth the price you pay. We ordered the strawberry guava entremet cake for my husbands birthday and it was a hit! Also got some of the other mochi pastries to-go and loved it. Packaged really well. Will come back again."