Peter

a week ago

"I had the pleasure of eating here on a Saturday night with two others and it was an absolutely fantastic experience. Our server was Abe and he provided an excellent dining experience. We opted for the floor seating which was so lovely and cozy! The rugs and cushions were very comfortable which made the ambience and meal feel more special. Abe was very friendly and took the time to give recommendations and explain the menu. We got the shared platter for three and thoroughly enjoyed the meal. The lamb shank was fantastic and our choice of protein was marinated chicken. Overall, phenomenal experience"

Matthew Sullivan

a week ago

"Safari perfectly blends Somali flavors with wonderful hospitality. We started with the Sambusa, which was cooked to perfection. I ordered the Lamb Shank and wouldn't hesitate to describe it as the best lamb I've ever had. The space is friendly and inviting, just as the staff are too. I cannot wait to go back!"

Idrees Khan

a month ago

"Because of Safari, Somali food has now become one of my favorite cuisines ever! We ordered the Beef Suqaar, Mango Curry Chicken, and Hilib Ari. Literally everything was absolutely delicious! The owner was extremely hospitable and I honestly cannot wait to go again. Make sure to ask for bananas to enhance the experience with your rice!"

Tracy Wu (Yu-Lun)

4 months ago

"The food is good, but I suggest not going without a reservation. We came in on a Friday night around 7 p.m. There was a huge group and a few other tables. Sadly, we were unable to get our starter until 8:30 p.m. and our entree at around 9 p.m. We were very frustrated to see that the staff was busy serving other tables and ignored us. However, the food is delicious and authentic. If we can revisit this restaurant, we will definitely make a reservation."

InTheName OfFashion

4 months ago

"We stopped into Safari in Harlem for lunch, and at first, the completely empty dining room made us question our choice—but I’m so glad we stayed! Service-wise, our waiter wasn’t the friendliest or most attentive, but honestly, the food was so good it didn’t even matter. We started with the Chicken Sambuca—perfectly thin, flaky dough wrapped around juicy, flavorful meat. Light, tasty, and a fantastic appetizer. For mains, we had the Goat (Hilib Ari) and the Lamb Shoulder. The lamb was a little on the dry side, but the goat was absolutely sublime—so tender it melted in your mouth, with amazing flavors and seasoning. The accompanying rice was aromatic and beautifully spiced, pairing perfectly with the meats. Next time I’m in NYC, I’ll definitely be coming back!"