Caroline P

3 months ago

"We have been customers since it opened. The bread is very good, but we have been treated very poorly several times; politeness and smiles have been lost. So we move on. Something to think about: customers who spend 6 euros every 2 or 3 days regularly for months are also real customers!"

Usseglio-nanot Mégane

4 months ago

"While vacationing in the area, following recommendations from regulars, we came here to buy our bread every other day. The welcome is very warm, and all the breads are excellent, with special mentions for the black olive and the squash/sunflower bread. Plus, they keep very well. The pastries, the oil pump, and the cinnamon roll are all equally delicious. Thank you for treating us for three weeks 🥹"

Camille Gassier

4 months ago

"The products are very good and of good quality, but the welcome was deplorable. I entered the bakery and there were no customers. I said hello... no response from the saleswoman or the people behind her working (I can understand them, and even then). No thank you. My son and I said goodbye as we left, but there was no response... the only words that came out of the saleswoman's mouth: "Do you want your credit card receipt?" So, I'm moving on because even if the products are very good, a warm welcome and a minimum of politeness are essential for me in a business."

Provence Liberté Conciergerie

5 months ago

"Great quality bread and friendly staff! Everything is good there. From their bread to their olives and their oil pump... you have to try their chocolate torte (I think that's what it's called?)"

Claire Perier

a year ago

"Excellent pains"