M DF

3 months ago

"The bread doesn't keep for more than half a day. It's good when you first buy it, but then it unfortunately ends up in the trash. Pastries are rare and unfortunately often from the day before. The day before yesterday, they were iced because they had been thawed, I suppose. I thought the shopkeeper should have made that clear. There's no friendliness in this shop; you order, you pay, and that's it. No chatter, just results. It's very annoying not having a good bakery nearby."

Lena Lenoir

4 months ago

"Very good bakery, we have made a habit of going there for breakfast, the brioches are delicious and the coffee is good too. We also had the bread there which is very good and an exquisite coffee éclair. The staff is welcoming and efficient. I recommend this bakery 100%."

Fabrice

4 years ago

"**Note: Change of ownership. In 2019, the bakery, once a beloved neighborhood store, underwent a change (which explains its high rating) and focused on the decor and a traditional feel that it lacks. It's part of a chain. What a disappointment, we miss the old bakery: tiny display, inflated prices, expensive pastries with no flavor. I think the concept is a bad example of a chain that they wanted to be "Paul-style," but when you prioritize business over customer satisfaction, it really shows."

Yves Richard

6 years ago

"This bakery in Puyricard is very welcoming and offers a good selection of breads, and the quality is excellent. This is not the case for the pastries at all. The croissants I bought this morning looked like the commercial croissants you find in plastic boxes in supermarkets. Not crispy, flat, soft, and pale in color—in short, very disappointing for a provincial bakery that's supposed to offer a higher level of quality than those in the cities."

wael jabi

7 years ago

"WOW the croissant & pain choc!!!"